Our square-shaped, medium-aged cheese produced with pasteurized whole cow milk. Our Taleggio DOP is characterized by a soft texture, a typical result of an artisanal production, providing an intense aroma and a strong, buttery flavour. The ageing process longer than 35 days, as established by the Consorzio per la Tutela del Taleggio (Consortium for the Protection of Taleggio) contributes to the increasing of its taste and softness.