Caseificio Gelmini
A product of the highest quality with characteristics that recall the ancient production methods; a marked marbling, a compact texture supported by the characteristic strong taste. A fatty raw-paste cheese (min. 48% s.s.) undergone to a medium/long ageing and with inedible rind, produced according to the Production Regulations for Gorgonzola Dop cheese exclusively with pasteurized whole cow’s milk with the addition of calf rennet.
INGREDIENTS
Milk
Salt
Rennet
Lactic ferments
Moulds
CHARACTERISTICS
The taste and ancient tradition of Spicy Gorgonzola combine with the quality of our artisanal production. Our spicy gorgonzola is compact though velvety on the palate, with a strong and lasting flavor. It is produced without the use of any GMOs, it is gluten-free and naturally lactose-free, with a lactose content of less than 0.1 g/100 g, as a natural consequence of the typical production process.
nutritional values
Energia / Energy
354 Kcal
Sale / Salt
2,2 g
Proteine / Protein
21g
Calcio / Calcium
420 mg 53%
Grassi / Fat
30g
Fosforo / Phosphorus
360 mg 51%
di cui Acidi grassi saturi / of which Saturated fatty acids
20g
nutritional values
Energia / Energy
354 Kcal
Proteine / Protein
21g
Sale / Salt
2,2 g
Calcio / Calcium
420 mg 53%
Fosforo / Phosphorus
360 mg 51%
Grassi / Fat
30g
