Caseificio Gelmini
Truffle blue cheese is made from whole, pasteurized cow milk curdled at 28-36°C with calf rennet, starters and fungal spores, with the addition of ground summer truffle. It is a soft, raw-paste fatty cheese (min. 48% ss) with medium ageing and inedible rind.
INGREDIENTS
Milk
Salt
Food preparation with ground summer truffle
Rennet Probiotics
Molds
CHARACTERISTICS
Our blue cheese with truffle is produced with only highly-certified, controlled Italian milk. Its nutritional properties combine with the typical characteristics of our blue cheeses: rich in vitamins, they are gluten free and naturally lactose free, with a lactose content of less than 0.1 g/100 g, as a natural consequence of the typical production process .
NUTRITIONAL VALUES
Energia / Energy
319 Kcal
Sale / Salt
1,5 g
Grassi / Fat
27 g
Proteine / Protein
19 g
di cui Acidi grassi saturi / of which Saturated fatty acids
16 g
Calcio / Calcium
420 mg 36,8%
NUTRITIONAL VALUES
Energia / Energy
319 Kcal
Proteine / Protein
19 g
Sale / Salt
1,5 g
Calcio / Calcium
420 mg 36,8%
Grassi / Fat
27g
