Caseificio Gelmini
Produced with pasteurized cow milk and compliant with the PDO specifications, it is an extremely creamy cheese with the typical intense taste of Gorgonzola. It is served with no rind and with a spoon for its unique creaminess.
INGREDIENTS
Milk
Salt
Rennet
Lactic ferments
Moulds
GELMINI DAIRY
Produced with only pasteurized Italian goat milk. An extremely creamy cheese with the typical taste of blue cheeses, strong though sweet on the palate. It is served with no rid and with a spoon for its unique creaminess.
INGREDIENTS
Goat milk
Salt
Lactic ferments
Moulds
Rennet
Caseificio Gelmini
Produced with pasteurized cow milk from organic farming and compliant with the PDO specifications, such a cheese provides an extremely creamy texture with and typical intense taste of Gorgonzola. It is served with no rind and with a spoon for its unique creaminess.
INGREDIENTS
Milk
Salt
Rennet
Lactic ferments
Moulds
GELMINI DAIRY
Made with only pasteurized Italian milk with the addition of ground summer truffle. Extremely creamy, the blue cheese combines with the aroma and taste of truffle, creating a unique and inviting pairing.
INGREDIENTS
Milk
Salt
Food preparation made with ground summer truffle
Rennet
Lactic ferments
Moulds
CHARACTERISTICS
The line Cremamore combines the typical nutritional properties of blue cheeses with an extremely creamy, tempting consistency. Such products have no rind and are therefore very practical to use in both supermarket counters and recipes.
NUTRITIONAL VALUES
Energia / Energy
336 Kcal
Sale / Salt
1,6 g
Proteine / Protein
21g
Calcio / Calcium
420 mg 53%
Grassi / Fat
28g
Fosforo / Phosphorus
360 mg 51%
di cui Acidi grassi saturi / of which Saturated fatty acids
19g
Valori Nutrizionali
Energia / Energy
336 Kcal
Proteine / Protein
21g
Sale / Salt
1,6 g
Calcio / Calcium
420 mg 53%
Fosforo / Phosphorus
360 mg 51%
Grassi / Fat
28g
